This dish is SOOOOO easy and SOOOO delicious. My family grew up with beef stroganoff as a weekly meal. After being at work all day, coming home and cooking can be a daunting task for some. With this recipe, dinner is practically done when you get home.
Ingredients
1-2 1b. Stew Meat
1 can 98% Fat Free Cream of Mushroom Soup
1 can French Onion Soup
2 cups water
8 oz sliced mushrooms
2 cups uncooked rice
8 oz sour cream
Salt, pepper, garlic powder (SGP)
Add stew meat to slow cooker. Season with SGP. Add soups and water and stir to combine. Add in mushrooms. Set cooker on high and cook for 4 hours or on low for 8. Thirty minutes before serving, add rice and sour cream.
