I took the traditional hash brown casserole and turned it into individual sized servings.
Ingredients
1 1b hash browns
1/4 c. margarine
1 can cream of chicken soup
1 cup sour cream
1/4 cup chopped onion
1 c. shredded cheddar cheese
1 tsp salt
1/4 tsp white pepper
1/4 tsp garlic powder
1 egg slightly scrambled
Pre-heat oven to 350. Mix all ingredients together in a medium bowl. Grease muffin tin. Fill each muffin tin 3/4 way full. Bake for 30-45 minutes or until tops are golden brown. Let cool for 5 minutes. Serve with a dollop of sour cream. Makes about 24.
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