Remoulade Sauce

Traditional Remoulade Sauce is made with a few ingredients that are sometimes hard to come by. This is a fast and simple recipe. If you want a little more brine flavor, add in a few chopped green olives.

Ingredients

1 1/2 cups mayonnaise

4 tablespoons  grainy mustard

1/4 yellow onion, grated

2 celery ribs, very finely minced

**1 rounded tablespoon prepared horseradish

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce, such as Tabasco

1 teaspoon paprika

A handful fresh flat-leaf parsley, chopped

*** The more horseradish, the spicier it gets!!!

Combine all ingredients in a bowl. Chill and Serve.