This is a pretty traditional tartar sauce. It is great with pretty much any type of fish. The type of relish comes down to your personal preference. I use my mother's dill pickles. They are the best pickle's that I have ever tasted and I'm not just saying that because she's my mother!! They are dill with a hint of spice. It adds an extra element to this sauce. Choose which you like.
Ingredients
1 cup of mayonnaise
2 tbsp of lemon juice
1 tbsp of sweet pickle or dill relish
1 tbsp of minced onion
salt and pepper to season
Combine all ingredients in a bowl. Chill and serve.
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