Starwberry Basil Mojito

My boyfriend and I go to the same restaurant/bar about three times a week. We now know all the bartenders and staff so it is more like we are going to hangout with our friends instead of looking like bums who have no where else to go. Since we attend this venue so much now of days, the bartenders have started to diversify the cocktails we are drinking. I just had this a few weeks ago and love it. I haven't made it at home yet but I know there are not a lot of places who have this restaurant. I wanted to put it up here so that those who have not tried it, can at home.

2-3 sliced strawberries
2-3 large basil leaves , torn
2 oz. simple syrup (1 part sugar to 1 part water)
2 oz c.white rum, vodka or gin (about two shot glasses)

First, make a simple syrup using 1 cup of sugar and 1 cup of water.  Heat in a saucepan until the sugar dissolves completely, then set aside to cool. Meanwhile, slice strawberries into thirds. Place them in a bowl and toss them with about 1 tablespoon of sugar. Let them macerate for about 15-20 minutes.


Fill a large glass with alchool, simple syrup straweberries and basil leaves. Pour into another cup and back into the serving glass to mix.