Spicy Sausage Triangles

This may seem like a daughting task after reading the directions but it is actually very easy. Ingredients
1 package phyllo dough, thawed
1/2 pound of breakfast sausage
3 eggs
1/3 cup milk
1 jalapeno, seeded and diced
1/3 cup pepper jack cheese, shredded
1 packet HOT taco seasoning
2 tablespoons chopped cilantro
Salt

Cook sausage. While cooking add a third of the packet of taco seasoning. Add to a large bowl. Whisk eggs and milk together. Add anothe third of the packet of taco seasoing to the egg mixture. Lightly season with salt. Cook eggs through. Add to bowl along with jalapeno, cheese and cilantro and mix.

**** Make sure to keep phyllo dough covered with saran wrap and a damp towel. This will prevent it from drying out when not being used.

To make triangles:
1. Layer for sheets of phyllo dough on top of each other. Brush each sheet with melted butter.
2. Cup layers into 5 sections length wise.
3. Spoon a slight tablespoon of mixture ontothe top of the dough.
4. Begin folding by taking one corner and folding it down to the opposite side forming a triangle.
5. Keep folding until end of strip.
6. Repeat 1-5 until all of triangles are made.
7. Brush each triangle with melted butter before baking.
8. Bake at 350 for 15-20 minutes.