Thursday, April 28, 2011

Spiked Lemon-Blueberry Sweet Tea

Ingredients
1 (12oz) package frozen blueberries
1/2 cup lemon juice
3 large tea bags
3/4 c sugar
Bourbon


Bring blueberries and lemon to a boil in a large saucepan. Cook, stirring occasionaly, about 5 minutes. Pour through a strainer into a bowl. Bring 4 cups of water to a boil and add the tea bags. Let stand about 5 minutes. Remove tea bags. Pour in blueberry mixture and sugar. Add to a pitcher and stir in bourbon. I love the taste of bourbon so I make my a little strong. Chill for about an hour before serving.

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