Monday, August 1, 2011

Easy Olive Spread

I made this for a wedding shower. I made tea sandwiches out of it. You could do the same, use it as a dip with crackers or spread on a toasted baguette. It could even be good as a spread for a sub.

Ingredients
8 oz softened cream cheese
1/2 c. finely chopped olives
1/4 c. chopped walnuts or pecans
Olive juice

Mix all ingredients together. Add juice to help make a smooth consistency. It should be 1-2 Tbs.

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