Ingredients
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon pepper
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayo
Directions
Cut the onions in half and then slice them into thin strips. Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
Meanwhile, mix cream cheese, mayo, and sour cream together with a mixer on low until smooth. Stir in onions and serve room temperature.
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